The T-Pot™ - black pepper crab recipe

Cooking crabs with black pepper is another way to enjoy a tasty meal of the crustaceans. The method of preparation and cooking are as straight forward as the Chili crab. The only extra investment in effort is the initial semi-deep frying of the crabs and perhaps with a greasy floor to mop up afterwards.

We hope you enjoy the cooking and eating your fragrant black pepper crabs!

Note: This recipe is good for Mud crabs, Dungeness crabs, Blue crabs, Blue swimmers or other crustaceans like Lobsters, Cray fish and Shrimps.



  ©Macmill Associates. All Rights Reserved. ABOUT US | MEDIA | TERMS & CONDITIONS